Pork belly pork

Appropriate amount of cabbage

Dried Chili

chopped green onions

Garlic

soy

salt

monosodium glutamate

Pork belly hot cabbage practice?

Slice pork belly, and tear cabbage into pieces of moderate size by hand.

Heat the pan, pour in a little cold oil, and stir-fry the dried peppers until they are bright red.

Add the pork belly, continue to stir-fry, be sure to stir-fry the oil until it is transparent.

Add chopped green onion and minced garlic, stir-fry continuously, and stir-fry the fragrance.

Pour in a proper amount of soy sauce, stir-fry the soy sauce to the meat, and stir-fry the soy sauce until it is cooked.

Pour in cabbage and salt, change the fire, and add a little monosodium glutamate before frying.