The practice of deer tendon flower gelatin soup :?

Ingredients:? 60 grams of rubber, 2 branches of deer tendon, 200 grams of lean meat, 1 jujube, 2 slices of ginger

1, take 2 branches of deer tendon, wash, put the water soaked for 1 day, the middle of the water change once. Deer tendon expansion to the original 2-3 times, hand press tendon body soft and tough that is hair good.

2, flower glue washed, soaked in water for more than 6 hours.

3, flower glue thickening more than 2 times, feel the elasticity of the full, that is, soaked hair good.

4, lean meat wash, remove fat and sinew, cut into small pieces.

5, pot of water, boil, the lean meat blanch, fish out and drain.

6, flowers? , deer tendons were cut into small pieces, put into the soup pot.

7, add lean meat, ginger, core jujube slices, add the right amount of water in the soup pot, large fire boil, turn the fire stew 1.5 hours.

8, out of the pot before adding a little edible salt seasoning, turn off the fire, you can eat.