Braised Dried Dogfish

Main ingredients: dried dogfish.

Ingredients: oil, salt, cooking wine, dark soy sauce, sugar, green onion, ginger, garlic, pepper, spicy black beans.

Specific steps are as follows:

1, with water to soak the dried dogfish, soaked to the extent that the hand can be pulled down the fish scales can be.

2, dried dogfish scales.

3, the pot of oil is hot, put ginger, garlic, edamame stir fry flavor.

4, add water to the pot, add sugar, boil.

5, put the dried dogfish. Add wine, soy sauce, pepper, cook on high heat for about 6 minutes. Add salt and cook until the juice thickens.

6, plate, sprinkle with chopped green onion can be.

Steamed dried dogfish

Main ingredients: dried dogfish.

Accessories: shredded ginger, shredded scallions, shredded green and red peppers, cooking wine, soy sauce, vinegar, board oil, vegetable oil.

Specific steps are as follows:

1, wash the fish after the fish body cut diagonal knife evenly coated with a good plate oil.

2, shredded ginger and green onion on the fish plate, fish into the plate after the fish body sprinkled with some shredded green onion and ginger, green and red pepper and cooking wine.

3: In a small bowl, add 2 teaspoons of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of oyster sauce, 1 teaspoon of vegetable oil, and 3 teaspoons of cooking wine and whisk to combine.

4: Steam the fish in a steamer until the water boils, then add the sauce to the pan. Steam the fish for 7 to 8 minutes over high heat, then turn off the heat and simmer for 5 minutes before opening the lid.

5: Drizzle the sauce over the fish while it is still hot.