Main ingredients: 500g lean meat, 300g burdock, 1 corn, 1 carrot.

Ingredients: moderate ginger, moderate salt, Xinhui Chenpi 1/3.

Making Steps

1, burdock de-watered, cut into sections with a diagonal knife, afraid of oxidation can be soaked in salt water;

2, lean meat cut into large pieces, along with ginger slices blanched off the blood in the pot, and then rinse and set aside;

3, corn chopped into segments, peeled and cut the carrots into the appropriate size pieces;

4, boil water in the pot, burdock, lean meat, corn, peel and ginger slices, and the carrots are cut into the appropriate size pieces. carrots, peel and ginger and so on together into the large fire boil after turning small fire about 1.5 hours; (if you use rice cooker, then turn to soup mode)

5, and finally add a little salt to taste can be!