Glutinous rice flour 300g, peanut flour 100g, fine sugar 30+20g, proper amount of water and a little oil (for washing dishes).

Exercise:

1. Mix 30 grams of white sugar and glutinous rice flour evenly, then pour in a little water and stir evenly to make glutinous rice slurry;

2. Wipe the plate with a thin layer of oil with a paper towel, then pour the mixed glutinous rice slurry into the plate, steam it on a steamer for 15 minutes, and then take it out and cool it slightly; 3. Pour the peanut powder into a non-stick pan and stir-fry for 5 minutes with low fire until fragrant, then add 20 grams of white sugar and mix well for later use;

4. Cut the slightly cool glutinous rice cake into small pieces with scissors and put it into peanut powder. Wrap the whole body with peanut powder and serve.