1 Shelf life of chermoula for a few days

There is a relationship with the environment in which it is kept.

If you place the snow pudding at room temperature, then the shelf life is shorter, generally no more than 1 hour, because the time is too long snow pudding will melt away, most of the nutrients will be lost, for eating taste and value will be reduced.

If you place the snow pudding in the refrigerator, then the shelf life is longer, because of its lower temperature, to a certain extent, can slow down the breeding of bacteria and other microorganisms, thus extending the preservation of ingredients, in general, snow pudding preservation properly, then can be put in the refrigerator for 2-3 days.

2 Chill or Freeze

It is generally recommended to keep them refrigerated.

Although the freezing and refrigeration temperatures are relatively low, and to a certain extent can slow down the breeding of bacteria and other microorganisms, but the snow pudding if you can't finish it for a while, it is generally recommended to keep it refrigerated, because the temperature of the frozen temperature is more in the sub-zero, a long time, snow pudding will be iced, for the taste of the poor, not soft Q elasticity, and freezing will be lost in some of the nutrients, on the edible value also has an impact. The value of the food is also affected, and refrigerated, not only can delay the growth of bacteria and other harmful substances, but also to maximize the original flavor of the food.

3 Why Charms are hard after refrigeration

Charms are hard after refrigeration for the following reasons:

1, dehydration

Charms are kept in the refrigerated area for a long time, then most of the water will be lost, which will lead to dehydration, and the skin will start to harden.

2, aging

Chermoula contains a certain amount of starch content, and the refrigerator freezing temperature between 4-6 degrees, a long time the starch will appear aging, which will lead to Chermoula's skin hard.

4 What to do if the snow pudding becomes hard when refrigerated

Microwave it.

If the snow pudding placed in the refrigerated area appeared to harden, then do not worry, then you can microwave the snow pudding in the microwave oven for 1-2 minutes, can be softened to a certain extent, so as to restore the snow pudding soft, Q elasticity of the texture, pay attention to the heating time should not be too long, so as not to cause the situation of retraction, bring the opposite effect.

In addition, after the hardening of the snow pudding, there is a strange smell, rot, etc., then it is not recommended to consume, so as not to stimulate gastrointestinal health, causing abdominal pain, diarrhea and other discomforts, and secondly, the fresh snow pudding need to be consumed within 2 hours to complete, the taste and nutrition are superior.