2. Fire, put a proper amount of water in the pot.

3. When the water is a little hot, add some salt.

4. Boil and pour in the chopped bamboo shoots.

5. Cover the pot and cook for 2~3 minutes.

6. Open the lid, confirm whether the spring bamboo shoots are ripe, and pick them up at the third point.

7. Bamboo shoots can be eaten without water, but it is better to dip them in water.

8. Oxalic acid contained in bamboo shoots is not an essential ingredient for human body. If a large amount of oxalic acid is ingested, it will reduce the calcium absorption rate of human body, and it will also lead to problems in kidney calculi.

9. It is recommended to blanch with boiling water and remove oxalic acid before cooking.

10. Because oxalic acid is soluble in water, 60% of oxalic acid can be removed by hot water.