1, we first cut the fish body horizontally, 2 centimeters or so of large pieces can be.

2, and then will be the frying pan on the fire, the fire on low heat, you can use a piece of ginger will be wiped inside the pan again, so you can prevent the frying of fish when the sticky pan.

3, in the hot pan into some oil, a little more.

4: Fry the fish until it is browned on both sides.

5, will be two sides fried, and then is under the onion, ginger, chili, slightly fried, and then add the wine. Then add soy sauce.

6, and then is slightly added some sugar, gently sugar scattered.

7, add a bowl of water, put in salt and chicken essence, with a high fire boil, and then it is stewed with medium heat, on the way is to remember to use a spatula to move a little, so that you can prevent sticking to the pot.

9, burn about 10 minutes, until the pot of soup inside the almost can be out of the pot.

Braised fish practice two

1, first will prepare a piece of fish, remove the scales, and then is clean.

2, the cleaned fish belly cut into large pieces.

3, with high heat will be hot pot, add oil, the fish into.

4, wait until one side of the fish is fried until golden brown, that is, fry the other side, fry until golden brown.

5, wait until both sides of the fish are fried to oh golden, is the choke into the rice wine, and then is to add the right amount of water, add soy sauce, soy sauce, ginger and green onions, with high heat to cook.

6, and then is to cover the pot, simmer for a few minutes, add the appropriate amount of water starch thickening is available. This is to make a delicious braised fish pieces.