2. add two spoonfuls of water, chicken essence and starch to make juice.

3. Cut the onion into small pieces, put the oil in a hot pan, and put the barbecue material into it until it is hot. Then put the potato chips

4. Add white vinegar when frying the potato chips, add the prepared juice when it is almost cooked, and sprinkle with garlic (the garlic juice I used). A small amount of salt can be added.

material: a piece of potato with salted chicken essence

practice

1. Wash the potato first, then peel it off and cut it into discs

2. Cut the salted pork into thin slices of salted chicken essence

3. Mix the potato slices well with salted chicken essence first, then fill the bottom of the plate, and then spread the slices of salted chicken on the potato slices

4. Pour in a proper amount of wine.