Children's chicken 1
Longjing tea leaves 1
Prepare the materials, chicken Xian clean, the stomach can not be opened too big
Tea leaves with hot water soak open to be used
First chicken smeared with some salt, peppercorns, cooking wine marinade for two hours
Will be soaked in tea drained into the stomach of the chicken Stuffed with ginger and scallions
With a toothpick to close the stomach
And then smear a layer of soy sauce
And then smear some sesame oil on a plate in the water to steam
Steaming about 45 minutes can be