Children's chicken 1

Longjing tea leaves 1

Prepare the materials, chicken Xian clean, the stomach can not be opened too big

Tea leaves with hot water soak open to be used

First chicken smeared with some salt, peppercorns, cooking wine marinade for two hours

Will be soaked in tea drained into the stomach of the chicken Stuffed with ginger and scallions

With a toothpick to close the stomach

And then smear a layer of soy sauce

And then smear some sesame oil on a plate in the water to steam

Steaming about 45 minutes can be