Sparerib right amount
Onions, ginger and garlic
Proper amount
Proper amount of noodles
vegetables
Proper amount
Proper amount of salt
Appropriate amount of chicken essence
Proper amount of old pump
Douban right amount
Appropriate amount of rock sugar
Slightly spicy and delicious
Sintering process
Twenty minutes takes time.
Simple difficulties
Braised sparerib noodles
Steps of practice
1
Let's talk about the practice of braised pork ribs first ~ After the pork ribs are cut into pieces, rinse them with clear water for a while and wash away the blood.
2
Prepare two sections of green onions, one section of ginger, a little rock sugar and aniseed. According to my personal taste, I have prepared fragrant leaves, cinnamon, fennel, pepper and so on. It is sold in the supermarket. Buy a combination or weigh it by pieces, a spoonful of bean paste and a spoonful of onion, ginger and garlic.
three
Put the spareribs in cold water, add chopped green onion and Jiang Mo, cover with fire and cook.
four
After the water is boiled, the floating foam will be removed. You can turn down the fire appropriately, try to clean up the floating foam, then remove the ribs and put on the filtered soup. (as shown in the figure below)
five
Cooked ribs and prepared seasonings.
six
Put oil in a big pot, put onions, ginger and garlic when it is 80% hot, and stir-fry the fragrance.
seven
Enlarge the ingredients and rock sugar, stir fry slightly.
eight
Add a spoonful of watercress.
nine
Add the ribs and stir fry slightly.
10
Add the freshly filtered soup.
1 1
Add a little soy sauce after boiling and coloring.
12
If there is a lot of soup, you can take some out as the soup base of noodles. It tastes great! Continue stirring to collect the juice.
13
Let's go!
14
Hey hey.
Take a bite.
15
prepare
cook?noodles
~
16
I compare
backbone element
I like to make braised noodles in soup (actually, I'm lazy. After the ribs are cooked, you can add water to the pot, and the noodles will be fragrant with meat, which is very good ~).
17
After the water boils, stir the noodles with chopsticks to prevent them from sticking together.
18
After the noodles are cooked, add lettuce and blanch before cooking. Get out of the pot!
19
Put a little chicken essence, add some soup of braised ribs before, sprinkle with chopped green onion and coriander, and it will be perfect! You can add some salt to the heavier ones ~
20
Finished product drawing.