Blanch the cow hoof tendon, put the pressure cooker pressure cooked, so that when cooking and fast and rotten. The specific method is as follows:

The materials that need to be prepared in advance include: 300g of cow hoof tendons, 200g of pumpkin, a potato, millet chili moderate, vermicelli moderate, a sharp pepper, a spoon of sweet noodle sauce, a spoon of bean paste, a spoon of oyster sauce, a spoon of soy sauce, spices moderate.

1, beef tendon washed and cut inch section.

2, blanched and fished out.

3, put the pressure cooker pressure cooked.

4, casserole oil, burst onion ginger garlic.

5, put potatoes, pumpkin stir fry.

6, add the beef trotters, cooking wine, soy sauce and oyster sauce continue to stir fry color.

7: Heat up water to cover the ingredients, add sweet noodle sauce, bean paste and put into the seasoning box.

8: Cook for 20 minutes, then add the millet chili, sharp peppers and vermicelli.

9, continue to cook for 10 minutes, when the soup is thick, it can be removed from the pot.