material

Treasure crab, salted duck egg yolk, red pepper

Leek, ginger, salt, pepper, Shaoxing wine, starch.

working methods

1, red pepper cut into pieces, raw crab cut into pieces, pickled with salt, pepper and Shaoxing wine, pat dry starch.

2. Put the oil in the pot, heat it to 50%, and add the rare crabs to fry for later use.

3. Steam the fresh duck egg yolk, take it out and crush it with a knife.

4. Put oil in the pan, stir-fry shallots and ginger, add fresh duck egg yolk, cook it with rare crab pieces in Shao wine, stir-fry it evenly, and then add red pepper to quickly decorate it. It can be used as a fragrant dish.