Ingredients: dried edible rose buds, 5 edible rose petals.

Methods/Steps: 1 Take 4 or 5 dried flower buds, add 2 or 3 red dates, and then soak the flower buds in hot water. After the buds are completely covered, you can add some honey with a spoon to taste according to your personal taste.

2 rose tea tea soup is bright and clear, and it is more pleasing to the eye with rose buds floating on the water. Enjoy tea and flowers. The tea smells pleasant and the flowers are overflowing. Rosesauce Rosesauce is a good universal dessert, whether it is spread on bread, paired with cakes or brewed directly with hot water.

Rose sauce is made of fresh edible rose petals, washed and put into water, then added with appropriate amount of white sugar or brown sugar (according to personal preference), mixed with sugar by hand, and then sealed and fermented. The difference between rose cake and ordinary cake is that roses are added to it.