The grapefruit is washed with salt and soaked with honey will not be bitter, here is the specific method:

Preparation materials: 2 lemons, 1 grapefruit, honey 300g

1, lemon scrubbed with salt, placed on a cutting board and cut thin slices horizontally.

2. Lay the lemon slices flat on the bottom of the prepared jar, about 1/3 of the height.

3. Scrub the grapefruit with salt and place on a cutting board and thinly slice crosswise.

4: Lay the sliced grapefruit on top of the lemon, about 2/3 of the way up.

5: Stack the lemons and grapefruit until the jar is full. Pour in the honey slowly, in small increments.

6. There are some gaps in the jar's interior, so the honey will start to pile up all the way to the top, then slowly fall down, replenishing the honey slowly as it fills.

7, honey full jar after sealing the lid, into the refrigerator for 3 days, with a clean utensil clip out a few slices, soak water to drink.