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How to cook preserved fish How to make preserved fish
Ingredients

Precious Fish

Amount

Chicken Extract

Amount

Minced Garlic

Amount

Bean Paste

Amount

Dried Chili Peppers

Amount

Ginger

Amount

Salted

Taste

Process

Half an hour

Consumption

When to make the recipe, you need to add the ingredients. p>Flavor

Fry

Process

Half an hour

Time consumed

Easy

Difficulty

Steps to Steam Waxed Fish

Steps to Steam Waxed Fish:1 1 Put the waxed fish in the water for a while, and then wash it and set aside

Steps to Steam Waxed Fish:2 2 Add a pot of The water in the pot is hot

Steaming preserved fish: 3 3 and then put the fish, cook until half-cooked, so that you can remove the impurities of the fish and too much salt, after cooking, fishing up and draining

Steaming preserved fish: 4 4 add oil to the pot, heat

Steaming preserved fish: 5 5 put the cooked fish into the pot to fry

Steaming preserved fish Step: 6 6 After frying until browned, use chopsticks to turn over and continue frying

Steamed preserved fish Step: 7 7 Put the fried fish on a plate

Steamed preserved fish Step: 8 8 Sprinkle dried red pepper, ginger and black bean sauce on top of the fish

Steamed preserved fish Step: 9 9 Then put it into a steamer and steam it for 10 minutes and then it will be ready

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