How to make latte toast that is indescribably delicious and has a unique flavor?

The combination of freshly squeezed espresso liquid and the richness of cream really enhances the taste of the entire toast. During the baking process, the room is filled with a strong aroma of coffee, which is intoxicating. The latte used in the prescription is made with French espresso stewed in an automatic coffee machine and milk, so that the aroma of the coffee is more mellow.

For those who do not use espresso, you can use freshly ground coffee liquid instead, but the aroma will not be as strong. Okay, let’s not say anything else. Today I will share with you how to make this “latte toast”. The process is detailed and you will know it at a glance. Let’s take a look below. Ingredients for 2 pieces of 450g latte toast: 500g Japanese toast powder, 120g milk, 90g sugar, 30g instant coffee, 10g baby milk powder, 5g chocolate powder, 6g salt, fresh cream 50 grams, 6 grams of yeast, 2 raw eggs, 40 grams of unsalted butter. Method: Step 1

Put the instant coffee into the Buchner funnel of the automatic coffee machine to purify the strong coffee liquid. Add the espresso liquid into the milk and mix well. Add chocolate powder and stir. Take 220 grams of the evenly stirred mocha coffee liquid and use it to knead the dough. .Put all the ingredients except unsalted butter and salt into the bread machine and dough bucket, beat at low speed first and then at medium speed. Beat until coarse, add unsalted butter and salt, beat again at medium speed. Step 2

Knead until the gloves are thick and remove the dough. Cover the dough with a plastic bag and let it ferment until it doubles in size. Divide the dough into 6 small balls and roll into balls. Take a piece of dough and use a rolling pin to roll it into a tongue shape. Then roll it from top to bottom. Cover with plastic bag and let rest for 15 minutes. Take out the loosened dough, roll it out into strips again, and roll it from top to bottom. Place the slightly rolled dough into the toast box. Step 3

Then put the toast box into the oven, select the fermentation function, and ferment at 32 degrees until it is 8 minutes full. Put the toast box into a well-heated electric oven. It is easy to heat up to 160 degrees, remove from the heat to 200 degrees, and cook for 30 minutes. The toast bread has been announced. The aroma of coffee fills the room. The toast is soft and metal-brushed. Both adults and children love to eat it. It’s simple to make, so give it a try.