The parameters of the buns machine are as follows:

Rated voltage: 220V/380V.

Rated power: 2.6KW

Efficiency: 2400 PCs/hour

Adjustment range: 25-130g/piece for arbitrary adjustment and production.

Weight: 350kg

Volume: 1500*650* 1480mm

Baozi machine, automatic baozi machine, baozi forming machine, large and small baozi making machine, small steamed baozi machine.

The automatic bun machine adopts the principle of cutter head cutting and cutting. 1, after the steamed stuffed bun is formed, it is transported by the conveyor belt, which greatly reduces the damage or deformation of the product when it falls. 2. The advanced noodle conveying and stuffing system of the stuffing machine fully protects the tendon of the noodle, so as not to hurt the noodle and ensure the texture of the steamed stuffed bun. The stuffing is smoother and more uniform, and no matter what kind of stuffing, the forming effect of steamed stuffed bun is excellent. 3. According to the dynamic scientific design required by pastry technology, the density of the product is confirmed, thus ensuring the uniform and delicate pores of the product, excellent elasticity, toughness and water holding capacity, and the product has bright and delicate surface, neat patterns and smooth taste, far exceeding the hand-made products. 4. This machine adopts high-quality microcomputer control and humanized control panel, and the control is accurate and reliable. You can operate freely in 5 minutes. 5, high degree of automation, accurate quantification, small internal pressure, uniform product size, the proportion of skin and stuffing is 20g-150g, which can be adjusted at will, and can be operated by one person and two people. 6, product diversification, can produce all kinds of steamed buns, pumpkin pie, steamed buns and other stuffing products. 7. The fuselage is light, occupies less land and is easy to move. The main parts are made of stainless steel, with beautiful appearance and meeting the national food hygiene standards. 8. The structure is reasonable, and the molding, stuffing, noodle feeding and control panel are driven by independent motors, so it is not easy to have joint faults, and it is convenient for maintenance, disassembly and cleaning. 9. This machine has low requirements for flour quality and is suitable for various workplaces. 10, the working efficiency is equivalent to 8 to 12 workers making steamed buns by hand at the same time, which is really low in investment, high in efficiency and saves investment.