Tendons, cabbage, spinach, pea shoots, lettuce, cabbage, potatoes, lotus root, wild rice, asparagus, bamboo shoots, carrots, carrots, cucumbers, winter melon, squash, fresh peas, string beans, cauliflower, broccoli, mushrooms, shiitake mushrooms, shiitake mushrooms, needle mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, parsley, garlic, green onions, cabbage, dried cabbage, slices of yucca, dried bamboo shoots, vermicelli, jujubes, konjac, fungus, silver fungus, shiitake mushroom, portobello mushroom and bamboo fungus, lamb, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, kidneys, liver and heart, liver trotters, beef whips, pig intestines, pig's brain flower and pig's spinal cord. Pheasant, duck, quail, dog meat, dog whip, snake meat, pheasant, snail, bullfrog and turtle meat, chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken claw and duck paw, crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, aquatic sea cucumber, aquatic cuttlefish, aquatic squid, aquatic fish maw, fish lips, shark's fins, fresh scallops, scallop, and aquatic kelp