Red beans (azuki beans) 250g

Icing sugar 125g

Fine salt Trace

Water Moderate

Soft spatula 1 handful

Fine leakage net 1

Methods of Red Bean Paste Stuffing

Ready for the preparation. Red Bean Paste Filling Directions Step 1

First, soak the red beans in water overnight. Red bean paste filling practice Step 2

Overnight soaking after the red beans with a rice cooker to do the function of cooking red beans, the amount of water than the amount of water to do the rice a little more, not too much to avoid paving the pot. Red bean paste filling practice step 3

Prepare to load the red bean paste filling vessel, put a fine leakage net on top of the vessel. Red Bean Paste Filling Step 4

Take out some of the steamed red beans and place them on top of the mesh. The first thing you need to do is to make sure that you have a good idea of what you're doing. The red bean paste filling practice step 7

This time has been 250g red bean all scraped, the picture is the red bean skin and delicate red bean paste filling chat. The red bean paste filling practice Step 8

Take a pot, brush a thin layer of cooking oil on the wall of the pot, and turn on medium heat. The red bean paste filling recipe Step 9

When the pan is slightly hot, pour all the filtered fine red bean paste into the pan, add a pinch of salt and start to use a soft spatula to keep stirring, so as not to stick to the bottom of the pan. The way to do the red bean paste filling Step 12

To be cooled into a sealed container tube for easy storage. You can use this as a filling for bean buns, sticky rice cakes, deep-fried cakes, and one-bite crisps. The way to make the red bean paste filling Step 13