Method:

I. Ingredients?

Frozen tart crust 10 pcs

Light cream 110g

Milk 75g

Fine sugar 30g

Egg yolks 2 pcs

Low-gluten flour 8g

Two, Preparation

Prepare the ingredients

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In a clean container, add the light cream and milk, mix well

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Add the granulated sugar, mix until blended

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In another clean container, add the egg yolks and sift in the low gluten flour, mix well

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Pour the blended Pour the milk mixture into the egg yolk mixture and mix well

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Pour the mixed tart mixture into the tart crust, seven-minute full

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Preheat the oven at 200 degrees Celsius for 10 minutes, then put the tart into the preheated oven at 200 degrees Celsius, upper and lower heat, about 20 minutes

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Bake until the crust is golden brown and there are charred brown spots in the tart

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