1. Pour the flour into a large bowl and add sugar, salt and fritters starter.

2. slowly add water to the flour and stir evenly with chopsticks.

3. Knead dough, cover it with plastic wrap and let it stand for 20 minutes, then knead it into smooth dough, and cover it with plastic wrap for 3-6 hours. Winter is long and summer is short.

4. Place the baked dough on the chopping board sprinkled with dry flour.

5. Roll it into a rectangle.

6. Cut into strips about 2 cm wide.

7. Stretch the strip by hand and stack the two strips together.

8. Press the groove in the middle with chopsticks.

9, the pot is hot, pour a little more oil, when the oil temperature is 80% to 90% hot, fry the fritters until they float, and the color is golden.