In summer, especially in the barbecue season, people always like to grill some delicious fish. However, there are various kinds of grilled fish. So, what fish is best for grilling?

First of all, the more common and easy to grill fish are tuna, sea bass and cod. Among them, tuna meat is tender, delicate meat, high fat content, grilled taste more flavorful; bass meat is rich, grilled seasoning can be added, better taste; cod meat is tender, easy to grill, taste extremely tender.

Secondly, if you want to try something different, then grilled salmon and swordfish are also good choices. Grilled salmon is reddish in color, delicate and tasty, and rich in nutrients such as vitamin D and fatty acids, while okonomiyaki is prized by many gourmets for its rich flavor and tender texture.

In short, the choice of what fish to grill still depends on personal taste and experience. However, when shopping for ingredients, be sure to choose fresh, high-quality fish to ensure a more flavorful taste after grilling.