1, cha cha jia mien

Ingredients: 150 grams of chicken breast, vegetables, 200 grams of water, salt, ginger, green onions, cooking wine, soy sauce, chicken essence, monosodium glutamate, red oil, sesame oil, garlic, pepper.

Method: chicken breast cleaned into the pot; add ginger, cooking wine, green onions cooked, fish out of the cool cold torn into silk with the back of the knife to pound mush. Put a little oil in the pan, into the chicken puree fried until light brown; add a little salt to taste. Season the sauce in a large bowl and add the noodle soup or stock. Cook the noodles, vegetables, pick into the bowl; top with chicken mushrooms, chopped green onion can be.

2, vegetarian noodles

Ingredients: flour, egg white, salt, bean sprouts, carrots, kimchi, oil, vinegar.

Method: flour with egg white, salt and good and wake up. Then roll and cut. Put it into boiling water to cook, and then fish out to soak in ice water. Drain the water and then mix it with oil, then add vinegar, and then add some boiling water blanched bean sprouts, carrots, kimchi and homemade hot sauce, mix well and you can eat.

3, the ancient taste of the car son noodles

Ingredients: 1 pig's trotters, pork rinds 3 pieces, marinated tripe 1 piece, 8 fish balls, broad noodles 1, spinach 3, star anise, sesame leaves, dried chili peppers, cinnamon, pericarp, ginger, rock sugar, soy sauce.

Directions: First, boil the pig's feet and wash them. Pan into the oil, add star anise, cinnamon, sesame leaves, dried chili peppers, ginger slices burst incense, and then put the pig's feet to stir fry together. Add two spoons of soy sauce, two spoons of cooking wine, continue to stir-fry until the pig's feet all color, add water to the pot, more than pig's hooves 2 centimeters can be put into the rock sugar, soaked pig skin, high heat to boil and then turn to a small fire slowly simmering until cooked. Boil the water in the soup pot, add the broad noodles, fish balls, cooked and put into a bowl. Finally, halibut tripe cut into slices, pig's trotters, pork skin into the noodles, drizzled with a spoonful of pig's feet thick sauce can be.

4, Hong Kong-style car noodles

Ingredients: Hong Kong-style car noodles 1 packet, 1 packet of sauce, tomato sauce appropriate amount, Thai sweet chili sauce appropriate amount, ham.

Directions: Boil the Hong Kong style car noodles bought outside, put the cut ham, fish tofu on the surface, mix well. Then put XO sauce, ketchup, Thai sweet chili sauce on the surface as well, and then mix the noodles in various ways so that there is sauce on each surface.

5, assorted pot noodles

Ingredients: pasta, live shrimp, fresh squid razor shells, seafood and fish bone broth, colorful peppers green, peas, onions, parsley, garlic, carrots, parsley, saffron crushed thyme, pepper, white wine, salt.

Directions: In a sauté pan on the heat, add olive oil and sauté the garlic. Add onions and carrots and sauté for flavor. Pour in the seafood and fish bone broth. Then add the parsley, pepper seeds, thyme and crushed saffron and allspice. Simmer for 15 minutes so that the seafood soup becomes a thick soup. Use this broth to drop in the pasta. Cook the pasta for 7 to 8 minutes, it doesn't need to be cooked through. Season the seafood with salt, black pepper and white wine. When the pasta is finished cooking, place it in a Spanish pot with a little seafood stock. Place the seafood on top of the pasta and sprinkle with vegetables. Simmer the pot over the heat for 5 minutes and serve.