Crab, dried Chili, onion, ginger, garlic, bean paste, cooking wine, soy sauce.

Practice 1, hot oil, saute dried Chili, onion, ginger and minced garlic, turn to low heat and add a spoonful of bean paste to make red oil;

2. Add minced meat and stir fry. Fry the cut crabs face down, arrange them one by one, pour in a little cooking wine and soy sauce, add a little water and cook them with a cover.

3. The added seasoning and crab will come out of the water without adding salt. When the juice is almost dry, it will be out of the pot. It smells good.

material

Hairy crabs, starch, ginger, cooking wine, soy sauce, soy sauce, monosodium glutamate, sugar, chopped green onion.

Practice 1, wash crabs and dip them in starch.

2. Fry in the oil pan until it changes color.

3. Add a little Jiang Mo, cooking wine, soy sauce and soy sauce, and add water to stew.

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4. Finally, season with monosodium glutamate and sugar, collect the juice and sprinkle with chopped green onion.