food

Chinese cabbage, ginger, garlic, dried pepper, soy sauce, balsamic vinegar, sugar, salt, oil, chicken powder.

working methods

1. Wash and tear the cabbage into small pieces, and drain the water.

2 shred ginger, chop garlic, and cut dried Chili into sections.

3, balsamic vinegar, soy sauce, salt, a spoonful of sugar, chicken powder into a sauce.

4, hot oil in the pot, saute ginger and dried Chili.

5, first put the cabbage stalk, then put the cabbage leaves and stir fry for a while.

6. Add the sauce, stir-fry until the cabbage is soft, then add the garlic, and stir well to serve.

Second, stir-fry cabbage.

food

Chinese cabbage, red pepper, garlic, vegetable oil, refined salt and ginger.

working methods

1, the Chinese cabbage was washed and sliced with a blade, and the Chinese cabbage was separated from the leaves.

2. Wash the red pepper and cut it into small pieces.

3. Slice garlic cloves and cut ginger into filaments.

4. Pour some vegetable oil into the pot. When the pot is hot, pour in the cabbage slices and stir fry over low heat.

5. After the cabbage slices are slightly softened, pour in the cabbage leaves and continue to stir fry on low heat.

6. After the cabbage is fried to the color of tiger skin, it can be served for use.

7. Pour the vegetable oil into the pot. When the oil is hot, add shredded ginger and stir-fry until fragrant.

8. Pour in garlic slices, saute red peppers, pour in cabbage slices, and stir fry over high heat.

9. Add salt and mix well.

Stewed beef with cabbage and vermicelli

food

Beef, cabbage, vermicelli, garlic, onion, red pepper, ginger, pepper, cooking wine, salt, oil, monosodium glutamate.

working methods

1. Slice the cooked beef for later use, and cut the cabbage and cabbage leaves into pieces.

2, hot pot oil, burn to 60% heat, add pepper to stir-fry the fragrance, and remove.

3. Add garlic and ginger and stir-fry until fragrant.

4. Pour in the beef, add some soy sauce and stir fry for one minute. If you like heavy taste, you can add some soy sauce and cooking wine.

5. When cooking beef, pour three bowls of stock, add pepper and cook for about 6 minutes.

6. Add chopped Chinese cabbage and stew for another 2 minutes.

7, add salt, pepper, monosodium glutamate to taste, monosodium glutamate can not be put, beef itself tastes delicious.

8. Add the pre-soaked fans and stew for another minute. Sprinkle with onions and turn off the heat.

Fourth, Chinese wolfberry stewed cabbage.

food

Chinese cabbage, medlar, broth, shrimp skin, pepper, salt, crystal sugar.

working methods

1. Wash cabbage with yellow leaves. This kind of cabbage is especially suitable for stews. It has no silk and tastes good.

2. Pour the stewed broth into a wok and boil.

3. Cut the cabbage into pieces and put it in the broth. Wash the wolfberry and put it in.

4, add shrimp skin and a little rock sugar to refresh, and add pepper at the same time.

5. Stew for 8 minutes on low heat, then add salt and cook for 2 minutes.

6. Stewed cabbage can be cooked.

Verb (abbreviation of verb) sweet and sour cabbage

food

Chinese cabbage, oil, salt, sugar, white vinegar, onion.

working methods

1. Wash the cabbage, remove the head and cut into large pieces.

2. Take the oil pan, stir-fry the green onions and stir-fry the cabbage.

3, add white sugar to fry, add white vinegar to fry.

4. Stir fry until the cabbage collapses slightly, add salt and stir fry.

5, stir fry evenly, turn off the fire and enjoy.

6. Stewed frozen tofu with cabbage

food

Chinese cabbage, frozen tofu, fish tofu, vegetable oil, salt, soy sauce, garlic.

working methods

1. Thaw the frozen tofu, squeeze out the water in the middle and cut into large pieces.

2. Wash the leaves of Chinese cabbage with clear water, cut off the roots, and cut the sides and leaves.

3. Cut the cabbage with a knife.

4. Chop garlic, rinse the frozen fish tofu with water, and then cut it into pieces slightly thicker than cabbage.

5, hot pot hot oil, saute garlic, pour fish tofu and stir fry a few times, then add a bowl of cold water.

6. Add salt and a few drops of soy sauce to cold water and mix well. Put the frozen tofu into the soup and bring it to a boil over medium heat.

7. Stew the frozen tofu for about five minutes, put the cabbage on it and continue stewing for about two or three minutes. It is slightly transparent, but the fiber is white and not fully mature.

8. Turn the heat down, pour in the leaves, turn them carefully with a spatula, and turn off the heat after the leaves change color.

Seven, stir-fry thousands of Chinese cabbage.

food

Chinese cabbage leaves, thousand pieces, corn oil, ginger, pepper, salt, soy sauce, Chili oil, garlic.

working methods

1, Chinese cabbage leaves, cut into wide shreds.

2, 1,500 pieces, cut into filaments.

3, the right amount of oil in the pot is hot, and ginger, garlic, dried red pepper and pepper are fragrant.

4. Stir thousands of washed cabbages twice, pour half a spoonful of water and cook for a while.

5, the right amount of Chili oil, salt, soy sauce to taste, stir fry evenly and turn off the fire.

Eight, stir-fried cabbage with vegetarian dishes

food

Chinese cabbage, onion, ginger, garlic, pepper, oil, salt, vinegar, spiced powder.

working methods

1. Wash the cabbage, control the water, and change the knife into pieces.

2, onion ginger garlic red pepper changed the knife.

3. Heat oil in the pot and pour in onion, ginger, garlic and red pepper.

4. Add cabbage and stir fry, add spiced powder and vinegar and stir fry evenly.

5, the pot can be seasoned with salt.

Nine, fried cabbage with fungus

food

Chinese cabbage, auricularia auricula, corn oil, Jiang Mo, dried pepper, pepper, star anise, salt, soy sauce, aged vinegar and sugar.

working methods

1. Dice cabbage and wash it.

Heat oil in the pan, add Jiang Mo, dried peppers, prickly ash and star anise and stir fry.

3, cabbage, fungus into.

4, the right amount of salt, soy sauce, soy sauce, sugar, old vinegar to taste.

5, stir fry evenly and turn off the fire to fill the bowl.

Ten, stir-fried celery with Chinese cabbage strips

food

Chinese cabbage, celery, oil, salt, oyster sauce, onion.

working methods

1, Chinese cabbage washed and cut into strips, celery washed and cut into sections.

2, hot oil, stir-fry chopped green onion, add celery, stir-fry until broken.

3. Add Chinese cabbage strips and stir well, and add appropriate amount of oyster sauce.

4. Add a little water, fire 1 min.

5, add salt to taste, stir well and turn off the fire.

Xi。 a wealthy life with blooming flowers

food

Chinese cabbage, pork sauce, medlar, cooking wine, salt, white pepper, soy sauce, chicken powder, sesame oil, steamed fish black soybean oil, chopped green onion and starch.

working methods

1. Put the pork paste into a bowl, add cooking wine, salt, white pepper, soy sauce, chicken powder and sesame oil and mix well.

2. Wash the cabbage leaves with clear water, then cut off the cabbage and cook the soup on the leaves.

3. Boil the water in the pot, add the cabbage and cook until it becomes soft and transparent.

4. After taking it out, shower it with cold water, slice it with inclined edge, and make it as thin as possible for easy operation.

5. Put a little seasoned pork stuffing in the cabbage slices and roll them up.

6. The prepared Chinese cabbage meatloaf is placed on the plate layer by layer and decorated with some medlar.

7. Add a proper amount of water to the pot, boil it and steam it on a plate 10 or so.

8. It's time to cook. When you see a lot of juice coming out of the plate, don't pour it out.

9. Pour the steamed soup back into the wok and thicken it with steamed fish, soy sauce, salt, sesame oil and wet starch.

10, pour the cooked juice on the cabbage meat roll and sprinkle with chopped green onion.

Twelve, meat cabbage rolls

food

Chinese cabbage, pork stuffing, onion, ginger, thick soup, salt, oyster sauce, soy sauce, medlar.

working methods

1. First pick three leaves of Chinese cabbage and wash them.

2. Cut off half and keep the part with more green leaves.

3. put water in the pot. After the water is boiled, add 1g salt and blanch the cabbage slightly.

4. Put the pork stuffing into the bowl and add the chopped ginger and onion.

5. Add thick soup treasure, oyster sauce, soy sauce and the remaining 1g salt, and stir well.

6. The blanched cabbage leaves are laid flat on the chopping board, with meat stuffing at the bottom. The meat stuffing should be as long as possible, and the packaging should look good.

7. Wrap the cabbage leaves around the meat stuffing, fold back at both ends and continue to roll.

8. Put the rolled cabbage rolls into the bowl and do everything well.

9. Add water to the steamer, bring to a boil, put in the cabbage rolls, and steam for about 20 minutes on medium heat.

Thirteen, spicy cabbage

food

Chinese cabbage, onion, pepper, dried pepper, oil, salt, soy sauce, vinegar.

working methods

1. Wash the cabbage and cut into pieces.

2. Replace the red pepper and onion with knives.

3. Heat the oil in the pot, pour in the pepper, red pepper and onion and stir fry.

4. Add cabbage and stir fry, add vinegar and soy sauce and stir well.

5, the pot can be seasoned with salt.

Fourteen, stir-fried carrots with cabbage

food

Chinese cabbage, carrot, oil, salt, allspice powder, garlic, soy sauce, vinegar and sugar.

working methods

1, Chinese cabbage and carrots are soaked in light salt water for about 10 minutes to achieve the purpose of sterilization and removal of pesticide residues, and then washed repeatedly.

2, carrot slices, this carrot is much harder than the yellow carrot, more brittle, not easy to cut, be careful not to cut your hand.

3. Cabbage is sliced obliquely. The cabbage here is crisp and tender.

4. Add the right amount of oil to the wok, saute the spiced powder and garlic, add the carrots and stir-fry until soft.

5. Add cabbage slices and stir fry.

6. Stir-fry cabbage quickly until there is no water. Stir-fry cabbage quickly to lock the water, and the cabbage is crisp, tender and refreshing.

7. Add salt, sugar, soy sauce and a little vinegar to taste. You can thicken it if you like.

Fifteen, hot and sour cabbage

food

Chinese cabbage, dried pepper, balsamic vinegar, salt, onion, water starch, ginger.

working methods

1. Wash the cabbage, separate the cabbage from the leaves, and cut the cabbage into thin strips.

2. Shred the dried chilies and wash them with clear water to remove seeds, so that they won't get burnt easily when fried in the oil pan.

3, the pot is hot, the oil-cooled pepper is shredded, and the fire is fried.

4. Turn up the onion and ginger and pour in the cabbage strips.

5. Stir fry until the cabbage strips are soft, and add balsamic vinegar.

6. Continue to stir-fry until the cabbage is tasty, add salt and stir well.

7. Add water starch to thicken, and take out the pot when the thickening juice is bright.

Sixteen, Chinese cabbage fried bacon

food

Bacon, Chinese cabbage, garlic sprout, millet pepper, salt, chicken essence, soy sauce, ginger, corn oil and garlic.

working methods

1. Cut Chinese cabbage into rhombic slices for later use, and cut garlic sprouts and millet pepper into sections.

2. Slice the bacon and soak it in boiling water for five minutes.

3, the right amount of oil in the pot is hot, ginger, garlic, dried red pepper and pepper are fragrant.

4. Add bacon and stir fry a few times.

5, cabbage slices, garlic seedlings, millet pepper into the stir-fry until the cabbage is raw, half a spoonful of boiling water.

6, a little salt, soy sauce, chicken essence to taste, stir fry a few times to turn off the fire.

Seventeen, fried cabbage with oil tofu

food

Oil tofu, Chinese cabbage, mushrooms, soy sauce, salt, chicken essence.

working methods

1. Mushrooms are soaked in warm water 20 minutes in advance.

2. Wash the cabbage and slice it.

3. Squeeze the soaked mushrooms and cut them into small pieces.

4. Cook the oily tofu in a pot for later use.

5. Put the mushrooms in the pot and stir-fry them on low heat.

6. Add cabbage and stir-fry until soft.

7. Add oil tofu, two spoonfuls of soy sauce and cover with low heat for three minutes.

8. Finally, add salt and chicken essence.

Eighteen, garlic cabbage

food

Chinese cabbage, green garlic, rapeseed oil, salt and soy sauce.

working methods

1, Chinese cabbage is ready, washed and cut into sections for later use.

2. Wash the green garlic and cut into sections for later use.

3. Add a proper amount of rapeseed oil to the pot, and stir-fry the garlic white part in the pot first.

4. Stir-fry the cabbage until it tastes good.

5. Add appropriate amount of fine salt to taste and stir-fry until the cabbage is slightly cooked.

6. Add green garlic leaves and stir-fry until fragrant.

7. Add chicken essence or a little soy sauce to refresh according to personal preference.

8. In this way, a delicious garlic cabbage is ready.

Nineteen. Cabbage in oyster sauce

food

Chinese cabbage, oyster sauce, salt, oil, chicken powder, pepper, minced garlic.

working methods

1, Chinese cabbage is washed and sliced, and the leaves are not cut.

2. Prepare minced garlic, pepper segments and peppers.

3. Pour a proper amount of base oil into the wok, and add minced garlic, pepper and pepper to stir fry.

4. Pour in the cabbage and stir-fry until soft. Add the vegetable leaves and stir-fry until soft.

5. Add a little salt, a third teaspoon of chicken powder and a teaspoon of oyster sauce to taste.

6, stir fry evenly.

Twenty, tofu baked cabbage

food

Chinese cabbage, tofu, onion, garlic, oil, salt, spiced powder.

working methods

1, Chinese cabbage becomes fragments.

2, tofu cut into strips, onion and garlic for use.

3. Heat the oil in the pot and fry the tofu until golden brown.

4. Add oil to heat, add onion and garlic and stir fry, and add cabbage and stir fry.

5. After the cabbage becomes soft, add the fried tofu strips and add the spiced powder to stir fry.

6. Add salt to the pot to taste.

Twenty-one, fish-flavored cabbage

food

Chinese cabbage, chopped pepper, soy sauce, cooking wine, salt, sugar, aged vinegar, chicken essence, starch, vegetable oil.

working methods

1. Cabbage Take four cabbages, wash and control the water, then cut off the leaves on both sides, and only use cabbage. Slice the slice obliquely with a knife.

2. Chop shallots and garlic, prepare 2 tablespoons chopped peppers, and chop shallots leaves separately.

3. Put 2 tbsps of light soy sauce, 1 tbsps of cooking wine, 1 tbsps of white sugar, 2 tbsps of aged vinegar, 2 tbsps of water, 1 tbsps of starch, a little salt and chicken essence into a small bowl and mix well for later use.

4. Heat the wok and add vegetable oil. Add scallion and minced garlic, stir-fry chopped pepper, and stir-fry until fragrant.

5. Stir-fry the cabbage slices in a big fire.

6, quickly pour in the seasoning juice and stir fry evenly. Finally, add the chives and turn off the heat.