Shrimp is definitely one of the more popular types of aquatic products, flavor and processing methods are relatively simple! I'm here to answer your question: "often eat shrimp, but you really know shrimp, the face of different brands of shrimp should be how to pick it?" I hope to help you, I would like to say that this time to organize some of the relevant basic knowledge, after reading will certainly let you have a new understanding of shrimp.

First of all, the river shrimp, nutrients: relatively rich, to provide a variety of nutrients for the human body. Selection: meat fresh shrimp, meat solid and tender, hand touch feels hard and elastic; not fresh shrimp meat flaccid. In addition to look at the appearance of fresh river shrimp shrimp head and tail intact, lime green. Practice: stir fry, deep fry. South American white shrimp, nutrients: high nutritional value. Selection: fresh shrimp head and tail and shrimp body closely linked, and the entire body of the shrimp complete and upright with a certain degree of elasticity and curvature. In addition, fresh shrimp appearance is clean, and with the hand touch a kind of dry feeling. Practice: stewed, braised.

Second, Luo shrimp, nutrients: there are a variety of essential vitamins and trace elements. Selection: generally the larger the head of the Rochester shrimp meat the more old wood, the head of the large Rochester marsh shrimp growth is relatively fast, the meat is relatively not so tender. It is recommended to purchase a medium-sized Rochester shrimp, both meat quality chelating cost-effective is very reasonable. Practice: garlic, stir-fried. Argentine red shrimp, nutrients: containing protein and a variety of nutrients to choose from: growing in the deep sea waters, is pure natural food, higher nutritional value. Our country are imported red shrimp, are packaged frozen, the quality is tested, you can rest assured to eat. Practice: stir-fry, braised.

Lastly, is the black tiger shrimp, nutrients: rich in magnesium on the heart has a conservation role. Selection: the back of the body for the black-brown earthy yellow interspersed with horizontal spots pattern, good quality tiger prawns back with red ridge, and this ridge is very long, through the entire back, selection can be based on this to determine the authenticity of the tiger prawns. Practice: garlic, stir fry. Peppered shrimp, nutrients: content is balanced, easy to be absorbed by the body. Selection: look at its tail is not already black, if it is already black, do not choose, because the black is about to dump the seeds, the body of the nutrients have been depleted a lot, that is to say, the body is empty without much meat. Directions: Pepper and salt, steamed. The above is my answer.