Mung beans can be cooked in a pressure cooker, but can not be cooked for too long, otherwise it is easy to explode. Mung beans boiling beans will block the air valve so that the pressure inside the pot is rising, the pressure inside the pot is too high, it may cause an explosion, it is best not to use the pressure cooker to cook mung bean soup.

Mung beans can be cooked with pressure cooker

Mung beans, also known as green beans, green beans, plant beans, etc., is a legume mung bean seeds, in China has been more than two thousand years of cultivation history.

Mung beans originated in India, Myanmar region, now East Asian countries are commonly planted, Africa, Europe, the United States also have a small amount of planting, China, Myanmar and other countries are the main exporters of mung beans.

Traditional mung bean products include mung bean cake, mung bean wine, mung bean cake, mung bean paste, mung bean vermicelli and so on.