The most correct way to eat this food is to eat it after thawing naturally, heating it in a microwave oven, or heating it in a steamer.

1. Eat after thawing naturally: Place the frozen Buddha Jumping Over the Wall in the refrigerator to thaw naturally, then pour it into a pot, add broth or water, and boil it before eating.

2. Heat it in the microwave before eating. Place the frozen Buddha Jumping Over the Wall in the microwave to heat for about five minutes, then take it out and pour it into a bowl, add an appropriate amount of stock or water, stir evenly and eat.

3. Heat the steamer before eating: Put the frozen Buddha Jumping Over the Wall into the steamer, heat it for ten to fifteen minutes, then take it out and pour it into a bowl, add an appropriate amount of seasoning, stir evenly and eat

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