Knowledge about making pumpkin pie. I believe everyone is no stranger to pumpkins. Many people like to make pumpkins into pumpkin cakes, and there is a lot of knowledge for us to know about making pumpkin cakes. I have collected and sorted out the relevant information about making pumpkin pie for everyone. Let's take a look.
Knowledge about making pumpkin pie 1 1. Do pumpkins with pumpkin pie need to be cooled?
When making pumpkin pie, pumpkins don't need to be cooled.
Pumpkin cake is a dessert made of steamed pumpkin and glutinous rice flour. It tastes soft and delicious. Generally, steamed pumpkins are directly ground into mud and then added with a little sugar. After the sugar melts, glutinous rice flour can be added. Therefore, when making pumpkin pie, pumpkins do not need to be cooled.
Second, what kind of pumpkin is better?
When making pumpkin pie, it is better to choose powder pumpkin. Powder pumpkin has high starch content and low water content, and needs less flour. The pumpkin pie made is more fragrant, softer and more delicious. However, the pumpkin that is not very powdered has high water content, and more glutinous rice flour needs to be added, so the pumpkin pie made is very light in taste.
Third, what should be done with pumpkins?
1, choose a sweet and pink pumpkin.
2, in line with the appropriate size, peeled, to the pumpkin pedicle, to the inside pulp.
3. Cut the processed pumpkin into small pieces and put it directly in the steamer.
4, the fire steam 15 minutes or so, you can poke it with chopsticks to see if it is completely steamed and steamed.
5. Transfer the steamed pumpkin to a bowl of dough and crush it completely.
6. Add appropriate amount of sugar to the pumpkin and mix well.
4. What should I pay attention to when making pumpkin pie?
1, it is best to steam pumpkins to make pumpkin pie, instead of cooking them, the flavor and sweetness will be lost, which will make pumpkin pie taste weak.
2, when making pumpkin pie, glutinous rice flour should be put bit by bit, not too much at a time, so as not to cause the dough to be too hard, which will affect the taste.
3. When kneading noodles, you need to mix the noodles and pumpkin completely and evenly, otherwise it will affect the shape when molding, and it will also affect the time of frying or frying.
4, pumpkin pie can not only be fried, fried, but also steamed. For those who can't eat high-fat food, you can eat steamed pumpkin pie.
Do you need baking powder for pumpkin pie?
Pumpkin cakes don't need baking powder.
Pumpkin cake is a kind of solid snack of pastry, and the main ingredients are pumpkin and glutinous rice flour. The baking powder is a kind of yeast-fermented gas, which gives food a loose and porous fluffy state. Therefore, pumpkin pie does not need baking powder for fermentation.
Knowledge about making pumpkin pie 2 Is the pumpkin of pumpkin pie steamed or cooked?
Pumpkins in pumpkin pie are usually steamed, so it is best not to cook them directly.
Pumpkin cake is a kind of cake made of pumpkin. The correct way is to steam the pumpkin completely before the next step. If the pumpkin is cooked directly, the water content of the pumpkin will increase, and the pumpkin pie made will not be very delicious. Therefore, it is best not to cook the pumpkin directly, but to steam it in a steamer.
Should I let the pumpkin of pumpkin pie cool after steaming?
When making pumpkin pie, the pumpkin does not need to be cooled after steaming.
Pumpkin cake is a kind of cake made of steamed pumpkin and glutinous rice flour, which is very delicious. Generally, steamed pumpkins are directly pressed into pumpkin puree with a spoon, and then a little white sugar is added. After the white sugar melts, a proper amount of glutinous rice flour is added to form a dough.
Pumpkin contains a lot of water, so it is generally unnecessary to add water when mixing dough. However, if the dough is too dry, a small amount of water can be added until it becomes pumpkin dough without touching your hands.