Raw materials
Main ingredients: 300 grams of bean paste, egg white 50 grams.
Accessories: 400 grams of salad oil, 50 grams of sugar.
Methods of production first bean paste rolled into the size of the balls of the Lantern patted on the powder spare
Eggs to take the egg white about 3 egg whites can be done 10 or so ~ egg whites to the oil-free, water-free stainless steel bucket ~ whisk or chopsticks with a whisk constantly stirring until the egg green to the snowflake chopsticks can be inserted into which does not fall down or the reverse of the basin of the egg whites do not fall to the most, and add a small amount of cornstarch and mix it well.
Pot of oil to 3% heat, chopsticks clip bean paste in the egg whites in a clockwise rapid stirring, gently into the frying pan ~ and then constantly scooping the oil pouring until deep-fried to goose brown, drain the oil, sprinkled with a little cotton sugar can be
The key to 1, must be used in stainless steel or porcelain containers ~ do not use aluminum to beat the egg whites
2. Containers must be cleaned and wiped dry, or else it affects the The quality of the batter, the batter can not be put for a long time.
3. Beat the egg whites in a single breath, do not hit and stop, otherwise it is easy to cause diarrhea, and must be beaten until the chopsticks can be inserted into which does not fall until.
4. Into the pot oil temperature should not be too high, pouring oil can not be too fierce, the surface of the condensation crust can be opened on high heat frying to goose brown out of the pot, out of the pot oil temperature is too low easy to cause the seat of the oil.
Can also be made in this way: first of all, the bean paste with sugar into bean paste mud, pinched into balls, outsourcing network oil; and then will be beaten through the egg white, add a little mountain powder; and then put the package on the net oil balls in the adjusted egg white evenly set on a layer of egg meter, down to the frying pan fried 2 times that is complete. Load pots when sprinkled with some sugar, eat up the oil is not greasy, crispy and delicious.