2, 2000 grams of purple eggplant, (according to the number of people to add or subtract)
Accessories: 50 grams of green onion, garlic cloves (beat) 50 grams of ginger 30 grams, pepper 10 grams of soy sauce 20 grams of wine 10 grams of salt 10 grams of monosodium glutamate 10 grams of sugar 15 grams of soybean oil 100 grams of soy sauce 50 grams of soybean paste (now there are buy generation of Hsu's soy sauce, be sure to use ah, otherwise the taste is not right)
The catfish two 1500 grams (buy fish tip: black is farmed color light green, belly yellow is wild} killed and washed. (Otherwise, the flavor is not correct)
Practice: pot hot, under the oil, open and put the onion, garlic cloves (pat) ginger, sautéed flavor put soy sauce, soy sauce, pepper, sugar. Explode the pot and add water, put the eggplant, catfish. (The amount of water to not over the eggplant is good.
High heat boil, turn the heat down to 40 minutes of simmering high heat juice, put monosodium glutamate out of the pot to plate.
Garlic burn catfish practices and tips
a, raw materials: fresh catfish 1 tail, about 750 grams; Pixian 25 grams of bean curd; pickled chili 25 grams; 30 grams of shredded tree peppers; 25 grams of ketchup; garlic 30 grams; 15 grams of cilantro; refined salt, pepper, cooking wine, soy sauce, monosodium glutamate, oyster sauce, white sugar, white vinegar, sesame oil, red oil, broth, water starch, salad oil, each appropriate amount
Green slate 1
Two, method:
1, first catfish fell unconscious, and then chopsticks from the mouth strangled viscera, chopped off the head and tail for it (some cruelty, very guilty), wash, from the back of the catfish into the knife cut, but make the abdomen connected to the shape of a comb, and then chop the fish body into a 3-centimeter-long section; Pixian douban, pickled chili pepper are chopped fine; garlic cut rice; cilantro minced.
2, frying pan on the fire, into the salad oil is hot, into the Pixian bean paste, pickled chili pepper sautéed excellent, and then into the tomato sauce, oyster sauce, fried well, down into the catfish section, cooking wine, turning evenly, mixed into the soup, seasoning salt, pepper, soy sauce, sugar, white vinegar, sprinkled into the tree pepper threads, with a large fire after the boil, turn to a small fire? To catfish cooked and soup thick, mix in monosodium glutamate, with a little water starch thin thickening pot.
3, the net pot on the fire, put a little salad oil and sesame oil, red oil hot, down into the garlic rice, cilantro stir-fried, pan poured on the catfish in the plate, that is.
Three, the operation of the tips:
1, catfish weighing about 500 to 750 grams of good, and should not be selected gray or black catfish, because these two catfish skin and meat more rough and earthy taste is heavy.
2, the catfish guts out of the mouth, is to keep the shape of the fish body beautiful, and in the body of the fish chopped into sections, to try to keep the size of the uniform.
3, cut garlic rice, it is best to use a knife to cut, rather than messy chopping, to ensure that the garlic rice flavor is strong.
4, firing should pay attention to grasp the fire, in order to maintain the catfish shape whole not rotten.
5, burning soup is not too much to just submerge the raw material is appropriate, and it is best to once the soup mixed with enough, in the middle of the soup should not be added.
Stewed pot catfish practice
Dish base:
Garlic cloves a small hand
Carrots onions white potatoes or potatoes are cut into even small pieces
Catfish cut 1cm slices marinated in cooking wine and chili powder
Flat pan, preferably non-stick pan put a small amount of oil to the dish evenly spread, and then the catfish slices laid out, the head of the fish fish, put in the middle, put the sauce smeared on the fish. center, spread the sauce on the surface of the fish and cover the pan with a lid.
Open a small fire, gradually the vegetable juice will come out, must remember not to add water, observe the soup and then increase the fire appropriately, about thirty minutes or so you can eat.
Don't like to eat sweet people, you can reduce the amount of tomato sauce, increase the amount of curry brine, the ratio of these juices is not fixed can be adjusted according to their own tastes.
After the fish is finished, you can add water to shabu-shabu vegetables and tofu and so on, this is not much to say, often eat three-juice casserole TZ will be more familiar with.
Stewed pot catfish practice
Dish base:
Garlic cloves a small
Carrots, onions, white potatoes or potatoes are cut into even small pieces
Catfish cut 1cm pieces with wine and chili powder marinade
Flat pan, preferably non-stick pan put a small amount of oil to the dish evenly spread, and then the catfish slices laid out, the head of fish fish, put in the middle, put the sauce smeared with fish and fish tails. center, spread the sauce on the surface of the fish and cover the pan with a lid.
Open a small fire, gradually the vegetable juice will come out, must remember not to add water, observe the soup and then increase the fire appropriately, about thirty minutes or so you can eat.
Don't like to eat sweet people, you can reduce the amount of tomato sauce, increase the amount of curry brine, the ratio of these juices is not fixed can be adjusted according to their own tastes.
After eating fish, you can add water to shabu-shabu vegetables and tofu and so on, this is not much to say, often eat three-juice casserole TZ will be more familiar with.