The History of China's Diet is the first original large-scale general history academic monograph in China that comprehensively and systematically discusses China's diet culture. The book * * * is divided into 6 volumes, with about 3 million words, including introduction, diet in primitive society, diet in Xia and Shang Dynasties, diet in Western Zhou Dynasty, diet in Spring and Autumn Period and Warring States Period, diet in Qin and Han Dynasties, diet in Wei, Jin, Southern and Northern Dynasties, diet in Sui, Tang and Five Dynasties, diet in Song Dynasty, diet in Liao, Jin and Xixia Dynasties, diet in Yuan Dynasty, diet in Ming Dynasty, diet in Qing Dynasty, diet in Republic of China, diet in ethnic minorities. This paper expounds the production and production of dietary raw materials, cooking methods, eating utensils, dietary customs and systems, dietary fashion, catering industry, dietary ideas and dietotherapy, and cultural exchanges between China and foreign countries in various periods of dietary culture. A large number of color illustrations, black-and-white photos and line drawings are attached to the book, which confirm each other with written materials and help us to establish a systematic and comprehensive understanding of ancient food culture.