2, the rice washed, drained, in a frying pan over low heat to a light yellow, removed to cool, rolled into coarse particles of rice flour.
3, the rice flour into the pork pot, add a little water, so that the rice flour wet, so that each piece of meat can be coated with thick rice flour, meat skin down, piece by piece in the bowl, into the steamer to steam, remove the buckle in the plate can be.
The common practice of rice flour steamed meat
Rice flour steamed meat practice one
1, rice flour: every small bowl of rice, with a complete star anise. Mix together, hot pan without oil directly into the stir-fry, small fire and stir-fry, until the rice is slightly browned, and the aroma, and then into the end to save it.
2, pork with slices cut into large pieces of about 3 mm, add the appropriate amount of soy sauce, soy sauce, sugar, chicken essence, cooking wine, ginger, garlic marinade 15 minutes.
3. Mix the marinated meat with the rice flour, which will coat the inner slices.
4. Steam the meat in a pressure cooker for 15 minutes.
Steamed meat with rice flour practice two
1, prepare all the ingredients.
2, the meat washed and cut into pieces.
3, put the meat into a bowl and add ginger.
4, add Lee Kum Kee secret braising sauce.
5: Marinate for 20 minutes.
6: Peel the potatoes and cut into thick slices and soak in lightly salted water.
7: Place the potato slices in the bottom of a bowl and set aside.
8: Coat the marinated pork with rice flour.
9, and then arranged on top of the potato slices.
10, voltage pot liner add appropriate amount of water, put the steam rack.
11, put the rice noodle meat bowl on the steaming rack.
12, cover the lid and select Nutritional Stew - Ribs.
13, drop sound prompt, you can open the lid to eat.