The gravy in my mouth spewed out like a small fountain, and the soup was greasy and slightly turbid. This is homemade pigskin jelly, which is glossy and watery. Pork thinner than Sanqi is put into a good dough in strict proportion, and the top is closed with delicate pleats. After the pleats are fried, they are a crisp and solid bottom. Dip it in vinegar, your mouth will be soft and it will be addictive.

Extended data

Fried bun is a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong, which is called fried bun for short. Because Shanghainese are used to calling "steamed buns", it is called fried steamed buns in Shanghai.

Frying was first eaten with tea, and the history can be traced back to the beginning of last century. In the fried steamed bread takeaway shop below Luochunge teahouse, diners must take a few fried customers to the teahouse to eat fried tea and talk about life. Fireworks run through the tea rhyme and have a different taste for the traffic downstairs.

When Luo Chun bombed the attic, its name was already a household name-Bao Daxiang. It is a wonderful work discovered in Jiangnan during the Qianlong period, which painted Ruan's fate, made fried steamed bread a household name in Magic Capital, and led the new trend of snacks today.

References:

Fried steamed stuffed bun-Baidu encyclopedia