Preparation of Ingredients

Ingredients:

500g of pork stuffing, 50g of greens, 25g of carrots, 1 green onion, 1 small piece of ginger, and moderate amount of cornstarch.

Seasoning:

60g cooking oil, 2 tbsp soy sauce, 1 tbsp cooking wine, 1 tsp pepper.

Cooking Method

1. Wash and mince green onion and ginger , wash greens, wash and shred carrots.

2. Pork stuffing and green onion, ginger, starch, pepper, soy sauce, mix well, and wrestle until elastic, made into meatballs of the same size.

3. Heat half a pot of oil, pour the meatballs into the frying pan and fry until golden brown.

4. frying pan to stay a little

a little cooking oil, frying greens and carrots, and then the fried meatballs poured, and add soy sauce, water, cooking wine with the burner, simmering on medium heat for more than 10 minutes until cooked, thickened with water starch, dripping with oil to plate can be.