2 stalks of celery 200 grams of pork

Half a green onion 2 tsp of sweet noodle sauce

Half a tsp of thirteen spices 2 tsp of salt (according to taste)

1 tbsp of oil 1 slice of ginger

Celery Stir-Fry

Steps 1

Celery sliced by diagonal cut, green onion julienne, pork sliced by top cut. . To be used.

Step 2

Heat the pan, pour the oil, when the oil is hot, turn off the heat, pour in the meat, stir fry.

Step 3

When the meat is sauteed until it turns white, add 2 tsp of sweet noodle sauce and stir fry.

Step 4

When the sweet noodle sauce is evenly colored, tap a little boiling water, add green onion, ginger and thirteen spices.

Step 5

After the soup is evenly colored, add the celery, reduce the heat to high, and stir-fry. Put salt according to personal taste.

Step 6

When the celery stir-fry until slightly transparent, turn off the fire, complete.