ingredients: 25g of chicken, 15g of Chinese cabbage, 15g of cauliflower, a proper amount of spicy seasoning, a spoonful of Chili powder, a spoonful of chicken powder and a proper amount of corn oil.

1. Boil the chicken in water for seven or eight minutes and tear it into strips.

2. Prepare some cauliflower and cabbage, and tear the cabbage into pieces.

3. add some water to the pot, boil the cabbage and cauliflower, and put them at the bottom of the bowl.

4. Add corn oil to the pot, and burn the spicy base and Chili powder with oil.

5. add a proper amount of water and cook the chicken in the pot.

6. Cook for five minutes, take out the chicken and put it on the vegetables.

7. pour the soup in, add a little Chili powder on it and pour a little cooked oil on it.