Ingredients: 50 grams of cassava flour and 20 grams of brown sugar.

Accessories: 55g clear water.

The method of making pearls with bubble tea.

1. Prepare pearl materials.

2. Put the water and brown sugar into the pot and heat until it boils.

3. Immediately pour cassava flour into the pot, turn off the fire and stir into balls.

4. The kneaded dough is not sticky.

5, a little at a time, knead into a ball and put it on the plate with cassava flour.

6. Sprinkle some cassava flour on the picked pearls, or they will get dirty.

7. Put the pearls in boiling water, cook for 10 minute, turn off the fire, stew for 10 minute, and remove the cold water.

8. Finished product drawing.