material preparation
Laba rice needs to be prepared with glutinous rice, red dates, peanuts, longan, lotus seeds, red beans, medlar, cinnamon, dried mushrooms and scallops. Among them, glutinous rice is the main material for making laba rice, and other materials can be selected according to personal taste.
Production steps
1. Wash the glutinous rice and soak it in proper amount of water for 2-3 hours to make it fully absorb water;
2. Wash red dates, peanuts, longan, lotus seeds, red beans, medlar, cinnamon, mushrooms and scallops for later use;
3. Soak mushrooms and scallops in warm water and cut them into small pieces for later use;
4. Add a proper amount of salt and sugar into the glutinous rice, stir well, then add a proper amount of water, and stir well;
5. Put the glutinous rice into the rice cooker, add appropriate amount of water, and add materials such as red dates, peanuts, longan, lotus seeds, red beans, medlar, cinnamon, mushrooms and scallops. , and stir evenly;
6. Press the cooking button of the rice cooker until it is cooked.
Taste characteristics
Laba rice has a unique taste, soft and sweet, rich aroma and rich taste. Among them, the sweetness of red dates and longan, the fragrance of peanuts and lotus seeds, the smoothness of red beans, and the umami taste of mushrooms and scallops all form the unique taste characteristics of laba rice.
skill
1. When cooking laba rice, you can add or subtract materials according to your personal taste, but glutinous rice is an essential ingredient;
2. When cooking laba rice, the amount of water should be appropriate. Too much will lead to sticky rice, too little will affect the taste;
3. When cooking laba rice, you can choose a rice cooker or an electric cooker, but the electric cooker will take a long time to cook.