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How to make handmade dumplings

Chives and pork dumplings ingredients

1 bowl of flour, 300 grams of pork, 300 grams of leeks, 1 small piece of ginger, cooking oil, sesame oil, cooking wine, soy sauce, vinegar, monosodium glutamate, chili powder, salt

Chives and pork dumplings

1. leeks cleaned and drained water

2. 2. flour first add cool water stirred into cubes, kneading dough, cover and wake up for a while

4. pork minced, chopped leeks, chopped ginger

7. meat filling put ginger, cooking wine, soy sauce, sesame oil, cooking oil and mix well

8. put leeks, monosodium glutamate, salt stirred

9. dough soft long cut small pieces of dry flour on the board, will be flattened with the palms of your hands

9. dough soft long cut small pieces of flour on the scattered, will be flattened with the palms of your hands

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11. Hold the dough with your left hand and press it with your right hand with a flattening rod, and slowly flatten it into a round shape

12. Put the filling in the middle of the crust, fold the crust in half, and then press the thumbs of both hands on the edges of the crust and squeeze them in the middle

15. Soy sauce and vinegar, stir into the dipping sauce

17. Boil water in the pot, put the dumplings, boil and then add the right amount of cold water, then boil, repeat 3 times

18. Dumplings are cooked and then fished out, dipped in the sauce to eat the flavor is very good.