Every place has local customs and eating habits, and the New Year's Eve dinner will be different and varied, but one thing is the same, that is, this big meal has been endowed with beautiful meanings and blessings, and I look forward to the good luck and well-being of the whole family in the new year. I'm here to recommend a table with six heats, six cools and one soup. I hope you will like it.
Liudao hot dish
-Stewed chicken: Because we have a saying that "chicken and fish make a big meal" since ancient times, it means that stewed chicken with good luck will be the first choice for the New Year. Our stewed chickens here generally use the kind of big cocks that farmers raise freely, and each cock must weigh at least five or six pounds. The big cock that has just been slaughtered adopts the method of frying first and then stewing. Fry the chicken pieces until there is no water, then heat them with spices and seasonings and stew them on low heat.
Of course, the second course represents fish over a year old. It can be a classic dish here, "sweet and sour carp" representing carp yue longmen, or a marine fish similar to "steamed bass" and "steamed pomfret".
Braised pork, trotters and elbows. These pickles are prepared in advance every year, and then they can be steamed. In this way, with these meat dishes and prawns or other seafood, it is enough to simply cook six hot dishes.
Liudao cold dishes
-Sauced beef, thinly cut and put on a plate, chewy and full of flavor.
-Three kinds of braised pork (pork ears, pork bellies, tofu, etc.). ), this seems to be here every year, because the older generation will take pains to pickle a pot of pigs every New Year's holiday, but now that life is good, they eat less meat and have high cholesterol, so they just pick a few delicious foods from the supermarket to make a platter.
-Cold seafood dishes, such as cabbage and jellyfish. Or cold dishes prepared in advance, such as smoked hairtail or crispy fish, and finished roast duck or our special roast chicken. After tearing, it is neatly packaged and served on the table.
Dessert dishes like "Blueberry Yam" are served with seasonal vegetables like "Lotus Root Slices with Ginger Juice", "Assorted Lettuce" and "Big Miscellaneous Vegetables".
-If you add fried meat floss, fish pieces, meatballs and other fried products, it will be more than six hot and six cold.
This can be meatball soup, light and nutritious mushroom soup, or seasonal vegetable and egg soup.