Pork and Cabbage Stewed Vermicelli is as follows:

Tools/materials: 500g of pork, 450g of cabbage, 220g of broad vermicelli, salt to taste, 15g of rock sugar, 2 tablespoons of soya sauce, 1 tablespoon of soya sauce, 1 tablespoon of vinegar, 1 dai mai, 1 gram of peppercorns, 1 gram of cumin, 1 piece of gui pi, 2 chili peppers, and 2 slices of sesame leaves, Beer 350ml.

1, wide powder wash.

2, cleaned and cut into pieces of pork.

3, prepare spices into the bag, green onion cut, ginger slices.

4, cabbage washed and cut into large pieces.

5, the five-flower meat into the pot of cold water blanching fish out with boiling water to rinse off the foam.?

6, electric casserole start casserole stew function, taste standard.

7, preheat and add a small amount of oil, rock sugar stir fry.

8, put onion, ginger stir fry flavor.

9, pour blanched pork stir fry color.?

10, pour in beer, old soy sauce, soy sauce, vinegar.

11, put in the packet, chili and moderate boiling water until it does not exceed the height of the meat about a finger and then cover and simmer.

12. Add salt to taste when 25 minutes of cooking time remain.

13, add the cabbage and cover and continue to simmer.

14: Add vermicelli when 10 minutes of cooking time remain and simmer until finished.

15, plate can be.