Egg 1 milk125ml

Fine sugar, 6 egg tart skins.

How to make an ultra-simple egg tart (without whipped cream)?

1. Take the tart skin out of the refrigerator to dry and set it aside. Break the eggs, add the milk, and add the fine sugar until uniform.

2. Pour the prepared egg tart liquid into the egg tart skin.

3. Put it in the oven (microwave oven), 150-2 10 degree heating 15-20 minutes (depending on the amount of egg liquid), and it will come out!

4. It smells good ~