1

Mix glutinous rice flour, coconut juice, sugar and flower milk, sieve them, put them in a naked steamed cake basin, cover them with tin foil and steam for half an hour. Try the powder with chopsticks, and it will be cooked without sticking. (You can also clap your hands several times, and make Bong and Bong sounds without touching your hands.) After cooling, rub them evenly until they are smooth.

2

After cooling, rub it evenly until it is smooth and soft. Put on transparent gloves, take a dough and wrap it in stuffing, then dip it in cake powder.

three

Remarks:

Production method of cake powder: put glutinous rice flour into a steamed cake basin, steam it for 10 minute without covering, then stir-fry it with white wok for 10 minute, and stir-fry it with medium and slow fire.

Straw cake powder: Straw cake powder is cake powder made of wormwood. If there is no straw cake powder, you can use green leafy vegetables (such as spinach and bean sprouts) to squeeze juice at a ratio of 4 (vegetable): 1 (water).