Main Ingredients

One Szechuan sausage, three green peppers

Salt, a little soy sauce, a few drops

Chili sauce, 1 tsp

Special Ingredient Tips

Six bowls of water with two bouillon garnish

Easy to make hotpot at home

Step-by-step procedure to make green peppers and sausage stir-fry

1.? Wash the whole sausage twice in hot water, or put it in a pot of boiling water for a few minutes. Personally, I think the sausage is too dusty in the process of smoking and drying. Peppers washed and de-tipped.

2.? Peppers seeded cut diagonal knife block, sausage sliced, not too thin.

3.? The pan is hot, pour in the right amount of oil.

4. Pour in the cut sausage stir fry.

5.? Sausage stir-fry until the oil, pour in the cut green pepper pieces.

6. When the green pepper skin is browned, add a little salt, 1 tsp chili sauce, and two drops of soy sauce and stir-fry quickly for a few seconds!

7.? Out of the pan on a plate!

8.? Finished product! Hurry up and serve a bowl of rice!

Tips

Sichuan sausage salt flavor is relatively heavy, you add salt seasoning must be less, otherwise it will be very salty!