Huangjiu drunken crab practice:

Main ingredient: 1000g of crab.

Accessories: 1000g of huangjiu, salt, sugar, ginger, garlic, anise, cinnamon, vinegar, soy sauce, pepper.

1, prepare the ingredients.

2, ready marinade.

3, crab soaked in water for 2 hours, wash with a brush and drain.

4: Pour the yellow wine into the vessel.

5: Add all the seasonings.

6: Put the crabs in.

7: Immediately put the lid on.

8, after 24 bells can be served.

Eating crab some taboos should also pay attention to:

One taboo to eat raw crab: crab's body surface, gills and gastrointestinal tract is covered with all kinds of bacteria and sludge. Eating crabs should be steamed and boiled through, generally open the pot and then heated for more than 30 minutes in order to play a role in disinfection.

The second taboo eating dead crabs: buy dead crabs. Bacteria in the body of dead crabs rapidly multiply and spread to the crab meat, decompose the amino acids in the crab meat and produce a large number of harmful substances, and eating dead crabs may induce vomiting, abdominal pain and diarrhea. In addition, dying crabs should not be purchased.

Three taboos to eat long storage cooked crab: stored cooked crab is very easy to be contaminated by bacteria, therefore, the crab should be burned now eat. In case you can't finish them, the rest must be kept in a clean, cool and ventilated place (preferably in the refrigerator), and must be cooked and steamed again when eating.

Four taboo eat too much: crab meat cold, should not be eaten. Spleen and stomach cold people should pay particular attention to avoid abdominal pain and diarrhea. General eating crab one to two can, after eating crab is best to drink a cup of ginger tea to dispel cold.

Five taboo drink tea: eat crab and eat crab within 1 hour after the taboo drink tea. Because boiling water will dilute the stomach acid, tea will make some components of the crab coagulation, is not conducive to digestion and absorption.

Six avoid eating persimmons: avoid eating crab mixed with persimmons, because persimmons in the tannins and other ingredients will make the crab meat protein coagulation, may trigger vomiting, abdominal pain, diarrhea and other adverse reactions.

The above content reference? People's Daily Online - four parts of the crab do not eat! Inventory of eating crabs 6 taboos