How to make cinnamon bread ?

Microwave 30 grams of butter and milk for 40 seconds, stirring well.

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Stir in sugar, yeast and salt.

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Sift in the flour.

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Stir just to combine, no need to knead the film.

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Cover with plastic wrap and let rise until doubled.

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Roll into a rectangle and brush with melted butter.

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Mix cinnamon and sugar together and sprinkle evenly over the crust.

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Roll up and cut into sixteenths.

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Place on baking sheet.

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Rise to double the size of the rolls and bake in a preheated oven at 200 degrees for ten minutes.

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Whisk together the powdered sugar, milk and lemon juice.

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When the bread is cooled, drizzle with icing.

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