Materials

150g of pig's blood or duck's blood, 2 pieces of killed earthworms, half of marinated fat intestines, 60g of white shuttles, 80g of square ham, 60g of soybean sprouts, 2 pieces of cilantro

10g of green onion, 1-2 pieces of garlic, 8g of ginger, about 20 pieces of dried red peppercorns, 10g of peppercorns, 10g of rock candy, 3-4 slices of sesame leaves, about 4 pieces of cloves, 1 star anise, 1 slice of cinnamon, Grasshopper

6 tablespoons of vegetable oil, 2 cups of broth, 1 tablespoon of dark soy sauce, 50ML of rice wine, salt, chicken essence

How to do it

1, half of the amount of dried red pepper cut into sections, green onion, ginger, garlic are cut into small pieces.

2, the fragrant leaves, cloves, star anise, cinnamon, grass nuts into the food processor to break.

3, half the amount of oil into the pot, small fire frying dry red pepper and pepper.

4, then add onion, ginger and garlic grains stir-fried over high heat.

5, then add the broken spices and stir fry.

6, fried seasoning cover the pot and simmer for about 1 hour to be used.

7, marinated fat intestines cut into small sections, ham cut into square slices.

8, boil half a pot of water, into the soybean sprouts blanch about half a minute out.

9, and then add pig's blood blanching about half a minute out.

10, if the water is dirty, change the water to boil, add can section blanching for about 1 minute to remove the mucus on its surface.

11, simmer the seasoning and open the lid, add the broth to boil, add rock sugar, dark soy sauce, salt, add the fat intestines segments and ham slices to cook for about 1 minute.

12, and then add slices of pork blood and cook for about 2 minutes.

13, and finally add rice wine, chicken essence, can you fish, lily pads, bean sprouts and cook for a few moments to serve.

14, net pot into the other half of the amount of oil, small fire frying the other half of the dry red pepper and pepper.

15, poured in the bowl with the Mao Blood Wanton, sprinkled with cilantro section can be.

Materials

Pig's blood, tofu, 3 dried chili peppers, 3 slices of ginger, green onion, soy sauce, salt and sugar, wine

Practice

1. Cut pig's blood and tofu into equal-sized pieces, and slice green onion

2. Heat oil in a pan with oil to stir-fry the dried chili peppers, ginger, and green onion. Soy sauce, salt and sugar, cooking wine, add the right amount of water and stir fry, soup a little when dripping on the wet gravy powder to stir fry can be