1. If you choose a steak that has not been marinated, you must buy the original cut steak, which is irregular in shape.

2, hot pot for about 3 minutes, add butter, be sure to wait for the butter to boil before adding steak.

3. According to different tastes, the frying time is different. The general suggestion is that the steak should be rare. At this time, the steak tastes the best, the middle part is slightly cooked, fresh and juicy; Fry medium rare for 3.5 minutes, medium rare for 3 minutes and medium rare for 2 minutes.

4, you can serve, just out of the pot steak must be put for about 3 minutes, will lock the gravy in the steak, the entrance taste more tender.